Welcome to the Department of Family and Consumer Sciences at Carson-Newman. We are proud of the reputation this program has achieved over the last century.
The Department of Family and Consumer Sciences is housed in Blye-Poteat Hall and the adjacent Child Development Laboratory, both opening in 2007, feature state-of-the-art technology allowing our graduates to compete for the best jobs in the careers of their choice. Please follow the links below for more information on Family and Consumer Sciences majors.
Pictured above: The 2017 FCS graduates - Carson-Newman Graduate Luncheon
from left clockwise: Taylor Dixon, Kayci Long, Rhett Lawson, Irina Searle,
First Lady Kay O'Brien, Dr. Paul Percy, Dr. Kitty Coffey, Dr. Kim Johnson,
Emily Wood, Emily Collins
Graduates not shown: Kaitlyn Cupples, Second Leutinant Nick Guerra,
Mission of the Department of Family and Consumer Sciences: to prepare professionals as servant leaders with abilities to empower individuals, strengthen families, and enable communities in a changing and diverse global environment. The unit provides an integrative, holistic, rigorous undergraduate education in a caring and nurturing Christian liberal arts setting through nine areas of specialization: child and family studies, consumer services, dietetics, early childhood education, family and consumer sciences, family and consumer sciences education, fashion merchandising and design, foods and nutrition, and interior design.
Faith and Learning Questions
Do Christians have a unique and greater responsibility to be good stewards of the gifts our Creator has bestowed upon us:
our relationships - both families and those within our communities in which we live and serve?
our financial resources?
our environmental resources?
Pictured above: Dr. Kimberly Johnson accepts the 2016 Outstanding Service Learning Faculty Award from Dr. Christine Jones, Director of QEP, at the Twin Pillars Banquet on April 7.
While our overall C-N University retention rate stands at 69.7% for the Fall 2013 to Fall 2014 semesters, our FCS Department retention rate is 80%. More specifically, the retention rate for the Fall 2014 to Spring 2015 AY is 82.6%
For the 2009 freshmen cohort, our 150% graduation rate stands at 66.7%.
Of those who graduated from an FCS program, 83% did so within 4 years.
30% of graduates in FCS programs graduated with honors.
Praxis II Examination (http://www.ets.org/praxis/):
Twenty-eight graduates (100%) sitting for the examination passed for AY 2010-2011, 2011-2012, 2012-2013, 2013-2014, 2014-2015, and 2015-2016.
Registered Dietitian (RD) Examination (http://eatright.org/):
Five year pass rate on first attempt for 13 DPD graduates sitting for the RD examination (2011-2015) is 82.5%. For testers within one year of the first attempt, the pass rate is 100% for the same period.
Pictured above: Lindsay Miesel, 2009 graduate of the Didactic Program in Nutrition and Dietetics received the 2016 Outstanding Young Dietitian of the Year from the Knoxville District Dietetic Association at their May 4 Awards Reception. Presenting the award to Mrs. Miesels is Debbie Fox, Clinical Nutrition Manager of Parkwest Medical Center, Knoxville, Tennessee.
Students Participating in C-N University Research, Creativity and Performance Day
This past academic year 2015-2016, 19 of the 340 students in RCP Day were majors in FCS representing nearly 6% of the combined University undergraduate and graduate participants.
FCS Majors Involvement in Honoraries
Majors in the FCS Department constitute the following members (percentage) in C-N honoraries for 2015-2016:
1. Alpha Chi Scholastic Honorary 4 of 83 members (5%)
2. Alpha Lambda Delta Freshman Scholastic Honorary 2 of 38 members (5%)
3. Mortar Board 1 of 16 members (6.3%)